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Now that I think about it, I know how true that is. I grew up in a rural area. The smell of new rain on parched ground is one of my favorite memory-bank aromas. Another is the smell of fresh turned garden soil. Not so favorite are the skunk smells that burn your throat and eyes, the ammonia-laced stench of sheep urine, and the acrid smell of singed chicken feathers. The smell of a dead mouse is enough to make me gag, but puppy breath brings a smile to my lips.
Many smells are universal: a pine-scented Christmas tree, the cozy smell of a log blazing in the fireplace, cinnamon-laced apple pie, fresh-brewed coffee, brownies fresh from the oven, the smell of a rose, a clump of lilac blossoms. Yet, how a reader interprets those images is uniquely his. How about colognes? Musk for men or fresh sea breeze shaving lotion. Old spice. Estee Lauder for women or just the clean, crisp smell of Ivory soap. The nose-pinching smell of a teenagers tennis shoes. Fingernail polish. Each is distinctive and capable of unearthing a range of emotions in your reader.
Smells also can give a strong sense of place, of setting. The stale, moth-ball odor of an attic is much different than the buttered popcorn smell of a movie theater. The spray of salt water with a hint of seaweed and fish is nothing like the dark, thick, earthy aromas of a swamp. Mention the bedpan smell of an old folks’ home, and your reader is instantly transported.
Do you use the sense of smell to your advantage when crafting scenes? A hint that yesterday’s speaker gave was to sit with your eyes closed, breathe deeply, and connect to the scents of life. Slow down. Let them drift in. Imagine you are in a bread factory, a favorite restaurant, a locker room. Inserting them in your writing allows the reader to use his/her own imagination, to be taken to the deep places of memory.
Give your readers the pleasure of being a part of the story. Engage their emotions through this sometimes forgotten sensory detail.
The caveats: Don’t overuse any sensory detail or you will annoy your reader. Maintain a balance of all the senses. Also, be sure that your sensory details are used in the proper context. JoAnn gave the example of a piece she edited where a first century Jewish man awoke to the smell of bacon cooking. Bacon in the first century? In a Jewish home? Be wise in your choices and sprinkle them in. Your readers will thank you.
What smell arouses strong memories for you? Pleasant ones? Not-so pleasant? It’s your turn. Tell me what cooks your chicken. Gags you. Makes you giddy. Are you using those in your writing? Try it, and let me know how it goes.